This delicious tagliatelle pasta with broccoli and bacon recipe can be on the table in just 20 minutes! Tagliatelle pasta is tossed with crispy bacon, tender stem broccoli and lots of garlic, chilli and parsley. The combination of a little pasta water and parmesan cheese creates a glossy sauce that clings to everything it touches. Top everything with some toasted pine nuts for extra crunch and we’re done! It couldn’t be easier!